Every once in a while it tastes so good to have breakfast for dinner. We honestly don’t do it often as pancake ingredients are expensive, but we always enjoy it when we do!
Pancakes and Omelets - Shelly Style
Arrowhead Mills Gluten Free Pancake Mix
Eggs (some for pancake mix and however many you want for omelets)
Honey
Olive oil
Almond milk
Maple Syrup (only the REAL stuff)
Trader Joe’s Salsa red or green
For pancakes: Heat griddle or pan and follow instructions on package. I tend to add a lot more milk than they say. This makes the mix g a lot further and the pancakes still work I also add almond milk, not soy, and olive oil, not canola.
Serve with syrup
Pancake ideas: I sometimes add banana to make the mix go farther, or I add cinnamon and raisin for different flavor. When doing these choices, I do not serve syrup over pancakes.
Omelets: For each omelet:
Mix two eggs and 1 or 2T Almond milk
Pour into heated and oiled small frying pan
Cook one side completely constantly scraping around the edges and turning pan so raw egg fills in the sides
Flip omelet and cook other side
Pour salsa on half of omelet and fold other half over
Top with more salsa (and cheese for Brandon)
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