What is for supper in September? Day 26: Mustard Chicken

This is one of Brandon’s families favorite things to cook on the grill. You can also bake it in the oven, which tends to be easier for me so that is how I will write the recipe

Mustard Chicken Thighs
10 chicken thighs- skinned
1 cup mustard (read label)
1/2 cup lemon juice (squeezed or 100% juice from bottle)
1.5 sticks of Willow Run margarine
Salt and pepper to taste

Arrange chicken bone side UP in baking pan.
Bake at 375 for 25 minutes.
Meanwhile, mix remaining ingredients in a sauce pan and simmer.
After 25 minutes, turn chicken bone side DOWN
Brush, rub, or pour half of the sauce on the chicken.
Bake for 25-35 minutes more until cooked.
Reheat remaining sauce and serve with chicken!

This meal is a great summer meal served with corn on the cob, watermelon, and other messy foods!