Brandon didn't used to think he liked Split Pea Soup, but once I found this awesome and simple crock pot recipe he (and our whole family) think it is super tasty.
HERE is a link to the recipe I use. I realize that some of you won't click on the link so I will paste the simple instructions below with credit going to the link above of course.
16 ounces split peas
4 medium carrots, peeled and diced (I might have done a couple of extra)
1 -1 1/2 cup white onion, chopped (I used a yellow onion because that is what I buy)
2 garlic cloves, smashed (I used garlic powder and worked great)
1 bay leaf (I think I used 2)
1 tablespoon salt (yep that is a lot of salt. BUT there is no canned stuff in here so just trust me on this and put it in)
1/2 teaspoon pepper
6 cups hot water
I have made the above recipe now three times and each time it has been incredible!
4 medium carrots, peeled and diced (I might have done a couple of extra)
1 -1 1/2 cup white onion, chopped (I used a yellow onion because that is what I buy)
2 garlic cloves, smashed (I used garlic powder and worked great)
1 bay leaf (I think I used 2)
1 tablespoon salt (yep that is a lot of salt. BUT there is no canned stuff in here so just trust me on this and put it in)
1/2 teaspoon pepper
6 cups hot water
1 Layer ingredients in order listed above. Do not stir
2 Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
3 Remove bay leaf and garlic (if it has held together) before serving.
2 Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
3 Remove bay leaf and garlic (if it has held together) before serving.
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| M: I am going to turn green after this meal! |
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| T: Moe Cada (More Avocado)! |
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