This meal has a little kick, but is so warm and cozy. It is my personal favorite comfort food!
Coconut Curry Chicken
1 large split chicken breast
2 cans coconut milk
1 scoop Thai Kitchen Green Curry Paste (World Market, grocery stores etc. Thai kitchen has many GF products and you can locate the words GLUTEN FREE on all GF products!)
2 cups of rice
Curry spice, salt, and pepper to taste
Remove skin from chicken breast
Place chicken breast in pan with plenty of water
Season chicken breast with curry, salt, and pepper
Boil chicken breast for about 45 minutes (depending on size)
Debone and shred chicken and return it to pan (make sure to dump out all remaining water)
Add two cans of coconut milk and more seasoning to taste
Add one generous (to taste) Tablespoon of Green Curry Paste
Bring to boil
The chicken will be in a green gravy like sauce
Serve over rice
YUMMY!
We usually have mixed veggies and oranges with this. It is nice to have something sweet to eat after this meal.
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