This is another meal we like to bring to families desiring meals. It has a cozy comfort food type of taste. It is modified from a recipe from Brandon’s mom. We do eat more pork that this September shows. We also grill it or bake it from time to time. We actually did have this for dinner last night! I can’t believe I have caught up!
Pineapple Pork
Two large pork chops (I buy the kind that is boneless and skinless)
1 onion chopped
1 green pepper chopped
1 can chunk pineapple
1/2 cup water
3T vinegar
2T corn starch
2T soy sauce (San-J GF)
Cut pork into bite size pieces
Brown pork in lightly oiled pan
Once browned add onions and peppers and saute slightly
Mix juice from pineapple, water, vinegar, cornstarch, and soy sauce in bowl until not lumpy
Pour mixture into frying pan and cook on medium until sauce boils
Then simmer for 40 minutes
Add pineapple chunks and cook for 5 more minutes
Serve over rice!
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